Happy 2020, everyone! I hope everyone rang in the New Year with something fun and delicious.
Speaking of deliciousness, hubby (who is obsessed with all types of bao, including me — my nickname happens to be Bao-Bao) made David Chang’s pork buns today from scratch. How amazing is that?
And then, of course, we have the final product: a bao with pork, pickled radish and cucumber, hoisin sauce, and a little sriracha for good measure:
What is everyone eating to pick up their spirits? It had better involve wine!
Happy 2020.
xoxo
