Such May-ness

Yikes! It’s been forever. I did not exactly fall off the planet, but I got quite close to the Moon. More on that — and the poems that resulted from it — to be covered another time.

Apprentice (hardcover) went live back in December, though due to a panoply of ponderous circumstances, I didn’t get to promote it much (or at all). Don’t worry: that’ll change very soon, starting with some giveaways that I’ll announce in a few days. 🙂

On a fanciful note, MasterChef Australia is currently my snuggly lifeline to sanity; even the cat — more on him another time, too — knows not to eat the houseplants during my nightly voyage into the world of Ozzie home cookery.

And while we’re on the topic of food, I just got back from my St Cross reunion in Boston. (It was a complete blast to reunite with Oxford peeps and then faff about Harvard Square in an awesome hat.)

Anyway, because I’m compelled to go to dive bars with scrumptastic reputations, yours truly found himself at a biker bar in Derby, Connecticut eating food (in a completely INAPPROPRIATE HAT) that could drop an elephant at 20 paces.

Behold the gloriousness of the Parmesan Butter Bacon Garlic Burger, courtesy of the Dew Drop Inn:

My Death on a Plate

…this probably explains my lack of appetite for the last few days. Burp. Keep it classy, kids, keep it classy.

 

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Brian

I studied and lived in Japan, got a Master's Degree in Sociology from the University of Oxford, and now I write SFF novels about cerebral people suffering post-modern angst who cope by drinking lots of wine. And magic.

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